1. With tomato
Bloom brings out both the acidity and sweetness of tomatoes. Drizzle over sliced tomatoes along with a little lemon zest, olive oil, salt and pepper for a fresh summer salad.
2. With sparkling water
A teaspoon of Bloom in a glass of cold sparkling water makes a refreshing mealtime drink. It aids digestion, balances the flavors on the plate, and feels both modern and timeless.
3. With lovage
Want to add more depth to a soup or stew? Replace the stock cube with fresh lovage and a splash of Bloom. The combination adds a rich umami flavor without being overpowering.
4. With soy
Mix Bloom and soy for a simple glaze for grilled vegetables, fish or chicken. It caramelizes beautifully on the grill or in the oven, adding both acidity and sweetness.
5. With warm water as a tonic
When your body needs a boost: mix Bloom in hot water and add turmeric, pepper, ginger and cinnamon. The result is a warming witch hazel – perfect when a cold is coming.
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Rose and honey mocktail